Lakes - Hussain Sagar, Osman Sagar, Himayat Sagar and Shamirpet.
Parks - Indira, Lumbini and Sanjeevaiah.
Amaravati, Bhadrachalam, Srisailam.
Monuments and Museums
Legislative Assembly, Charminar.
Forts - Golconda, Medak, Nizamabad, Warangal.
Temples - Ashtalakshmi, Birla Mandir, Mecca Masjid, Qutub Shahi, Raymond, Sanghi.
Museums - Arqueological, Planetarium, Salarjung, Health, The Nizam's.
Palaces - Asman Garh, Falaknuma.
Billiards and snooker, croquet, horse riding, excursions, golf, jogging, table games and mountain climbing.
Starters - Alu Paratha (indian bread filled with mashed potato, onion and fresh coriander), Tandoori Roti (brown bread baked in a clay oven), Naan (bread with refined wheat flour, freshly baked in the tandoor oven).
Main Dish - Aloo Moomphali Chaat (cooked potatoes with peanut and spices), Kachori (cake filled with seasoned lentils), Malai Kofta (cheese balls filled with vegetables), Makkai Palak (corn and spinach puré, cooked with ground spices), Murgh Mumtaz (chicken cubes marinated in yogurt, roasted and covered with a cream sauce and tomatoes), Murg Bhuna Masala (chicken cooked in a varietyo Indian species and fried onion), Nurani Kabab, (chicken cubes marinated with special cheese and seasoning and roasted in a clay oven), Tarka Dal (lentils with garlic, ginger, coriander and spices).
Desserts - Gulab Jamon (milk ball filled with pistachio, fried and soaked in sugar syrup and cardamom), Kesar Pista Malai Kulfi (saffron ice-cream, pistachio, cardamom, and cashews), Phirni (rice cooked in milk, cardamom and nuts).
Bars - Bottles & Chimneys, Dublin, T2.
Restaurants - Haleem, Hyderabadi Biryani.
Theaters and cinemas.